Slow Cooker Chicken Breast
A tender and flavorful slow cooker chicken breast recipe that’s perfect for busy weeknights and meal prep.
- Prep Time: 10 minutes
- Cook Time: 420 minutes
- Total Time: 430 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup chicken broth
- 1 tablespoon olive oil
Instructions
- Season the chicken breasts generously with garlic powder, onion powder, paprika, salt, and pepper.
- Heat the olive oil in a skillet over medium-high heat.
- Sear the chicken for 2-3 minutes on each side until they are golden brown.
- Transfer the chicken to your slow cooker, then pour in the chicken broth.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and can easily be shredded.
- Once ready, use two forks to shred the chicken and serve it in your favorite dishes like salads, tacos, or wraps.
Notes
Feel free to swap out spices with your favorites or use low-sodium chicken broth for a healthier option.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 60g
- Cholesterol: 120mg