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Slow Cooker Chicken Breast

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Juicy, tender chicken seasoned just right, perfect for busy weeknight dinners or meal prep.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Optional: herbs like thyme or rosemary

Instructions

  1. Place the chicken breasts in your slow cooker.
  2. Evenly season the chicken with garlic powder, onion powder, paprika, salt, and pepper.
  3. Pour the chicken broth over the seasoned chicken.
  4. Cover the slow cooker and cook on low for 6-7 hours, or on high for 3-4 hours until the chicken is tender.
  5. Once cooked, shred the chicken using two forks, mixing it with the juices in the cooker.
  6. Serve the shredded chicken in salads, tacos, or your favorite dishes.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for 2-3 months. Reheat in a skillet with broth to keep moist.

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