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Slow Cooker Chicken Pot Pie

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A warm, hearty bowl of Slow Cooker Chicken Pot Pie that’s simple, satisfying, and budget-friendly, perfect for family dinners.

Ingredients

Scale
  • 1 pound chicken breasts, cubed
  • 2 cups mixed vegetables (carrots, peas, corn, green beans)
  • 1 can cream of chicken soup
  • 1 cup chicken broth
  • 1 tbsp onion powder
  • 1 tsp garlic powder
  • 1 tsp dried thyme
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 cups Biscuit Mix
  • 3/4 cup milk

Instructions

  1. Combine Ingredients: Begin by adding the cubed chicken, mixed vegetables, cream of chicken soup, chicken broth, onion powder, garlic powder, dried thyme, salt, and black pepper into your slow cooker. Stir everything well to ensure it’s evenly mixed.
  2. Prepare Biscuit Batter: In a separate bowl, combine the Biscuit Mix with milk. Mix gently until just combined—don’t worry about a few lumps; it’ll make your biscuits fluffier!
  3. Layer the Biscuits: Spoon dollops of the biscuit mixture over the chicken and vegetable mixture in the slow cooker.
  4. Slow Cook: Cover the slow cooker and set it to cook on low for 6-8 hours or high for 3-4 hours. It’s done when the chicken is fully cooked, and the biscuits are fluffy and lightly golden.
  5. Serve and Enjoy: Once ready, serve warm and enjoy the comforting flavors of your homemade pot pie!

Notes

Don’t overmix the biscuit mix for fluffier biscuits. Customize your veggies as desired.

Nutrition

Find it online: https://www.topchoicerecipes.com/slow-cooker-chicken-pot-pie/