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Slow Cooker Chicken

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A comforting and effortless slow cooker chicken dish that’s tender and packed with flavor, perfect for busy weeknights.

Ingredients

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  • 2 lb boneless skinless chicken breasts
  • 1 cup chicken broth (low sodium)
  • 0.5 cup chopped onion
  • 2 cloves garlic (minced)
  • 1 tsp dried thyme
  • 0.5 tsp black pepper
  • 0.5 tsp salt

Instructions

  1. Place the boneless skinless chicken breasts at the bottom of your slow cooker.
  2. Pour in chicken broth until the chicken is just covered.
  3. Evenly sprinkle the chopped onion and minced garlic over the chicken.
  4. Add the dried thyme, black pepper, and salt to the mix.
  5. Cover the slow cooker with its lid, and set it to cook on low for 6 to 8 hours, or on high for 3 to 4 hours.
  6. Once cooked, use two forks to shred the chicken while it’s still hot. Mix it well to soak up those delicious juices.
  7. Serve your Slow Cooker Chicken over rice, mashed potatoes, in tacos, or on a fresh salad.

Notes

For a thicker sauce, remove the lid in the last hour of cooking. Adjust seasoning to your taste.

Nutrition

Find it online: https://www.topchoicerecipes.com/slow-cooker-chicken/