Name: Slow Cooker Marry Me Chicken
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Cuisine: Italian
Ingredients: 650 g Skinless, boneless chicken breast (cut into bite-sized pieces); 30 g Plain flour; Sea salt and freshly ground black pepper, to taste; 3 Garlic cloves (peeled and crushed); 100 g Sun dried tomatoes (drained and very finely chopped); 1 tsp Dried oregano; 2 tsp Paprika; 300 ml Boiling water; 1 Chicken stock cube (undiluted, crumbled); 100 g Cream cheese; 50 g Parmesan (grated); 15 g Fresh basil leaves

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Slow Cooker Marry Me Chicken is not just a dish; it’s a culinary love story in a bowl. I stumbled upon this mouthwatering recipe during a quest for comforting meals that would impress my guests. As the aroma filled my kitchen, I couldn’t help but imagine it becoming a staple in our family dinners. With its rich, creamy sauce and tender chicken, this dish has a magical quality that sparks conversations and elicits heartfelt compliments. It’s a perfect choice for any occasion, whether it’s a cozy weeknight dinner or a special gathering with loved ones.

Why You’ll Love This Dish

This recipe is a game-changer in the kitchen, offering a delightful combination of flavors that will make your taste buds sing. First off, it’s incredibly easy to prepare. Just toss your ingredients into the slow cooker, and let the magic happen! Second, it’s a budget-friendly option, using simple ingredients that you likely already have at home. Perfect for busy weeknights or meal prep, this comforting dish ensures that you and your family are well-fed without breaking the bank.

"I made this Slow Cooker Marry Me Chicken for dinner last night. My husband couldn’t stop raving about it! It was tender, flavorful, and so creamy. I think it’s going to be our new favorite!" — Sarah L.

The Cooking Process Explained

Making Slow Cooker Marry Me Chicken is as straightforward as it gets. You’ll start by coating the chicken in flour and seasoning it generously. Next, combine all your ingredients in the slow cooker, pour boiling water over the top, and let it simmer away. Depending on your schedule, choose between the high or low cooking settings. The result? Incredibly tender chicken enveloped in a rich, creamy sauce—perfect for serving over rice or pasta.

What You’ll Need

Gather These Items:

650 g Skinless, boneless chicken breast (about 4 pieces, cut into bite-sized pieces)
30 g Plain flour
Sea salt and freshly ground black pepper, to taste
3 Garlic cloves (peeled and crushed)
100 g Sun dried tomatoes (drained and very finely chopped)
1 tsp Dried oregano
2 tsp Paprika
300 ml Boiling water
1 Chicken stock cube (undiluted, crumbled)
100 g Cream cheese
50 g Parmesan (grated)
15 g Fresh basil leaves

One note: feel free to swap the chicken breast for thigh if you prefer a richer flavor, or use gluten-free flour if you’re looking for a lighter option.

Directions to Follow

Prepare chicken: Toss the chicken pieces in plain flour, ensuring they are well-coated with a generous amount of sea salt and freshly ground black pepper.
Combine in the slow cooker: Place the floured chicken in the slow cooker. Add in the crushed garlic, finely chopped sun-dried tomatoes, dried oregano, paprika, and the crumbled chicken stock cube.
Pour water: Carefully pour the boiling water over the entire mixture, allowing all flavors to meld beautifully.
Set your cooker: Set your slow cooker to HIGH for 2.5 to 3 hours, or choose the LOW setting for 5 to 6 hours, cooking until the chicken is thoroughly cooked and incredibly tender.
Finish with flavor: Just before serving, stir in the cream cheese, grated Parmesan, and fresh basil leaves, creating a rich, creamy sauce enveloping the chicken pieces.

Best Ways to Enjoy It

To truly savor this dish, I recommend serving Slow Cooker Marry Me Chicken over a bed of fluffy rice or creamy mashed potatoes. The sauce is rich enough to stand alone but enhances any side it accompanies. Pair it with a simple salad or roasted vegetables for a complete meal. If you’re feeling adventurous, try drizzling a balsamic reduction over the top for an extra layer of flavor.

How to Store and Reheat

If you have leftovers (which is unlikely, but let’s hope!), store them in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days. When it’s time to enjoy them again, reheat in the microwave or on the stovetop over low heat, adding a splash of water or broth if the sauce has thickened.

Pro Chef Tips

Don’t rush the process: Allow the chicken to brown slightly in the flour for added depth of flavor.
Season generously: The key to great flavor is in the seasoning. Don’t shy away from salt and pepper!
Cook low and slow: For the best texture, stick to the low setting if time permits.

Recipe Variations

Looking to shake it up? Try adding some sliced olives for a Mediterranean twist, or substitute the sun-dried tomatoes with roasted red peppers. For a kick of heat, add red pepper flakes or a splash of hot sauce. You can also make it a whole meal by tossing in veggies like bell peppers or spinach right before serving.

Frequently Asked Questions

How long does it take to prepare?

Prep time is minimal—about 15 minutes to coat the chicken and chop your ingredients. Cook time varies: 2.5–3 hours on high or 5–6 hours on low.

Can I substitute ingredients?

Absolutely! Use chicken thighs instead of breasts for a juicier texture, or replace cream cheese with Greek yogurt for a lighter option.

How do I know when the chicken is done?

The chicken should be tender and easily shredded with a fork when it’s fully cooked. Use a meat thermometer to check for an internal temp of 74°C (165°F).

If you’re looking for a dish that brings warmth, flavor, and fond memories, give Slow Cooker Marry Me Chicken a try. It’s bound to become a beloved recipe in your home!