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Smothered Cheesy Sour Cream Chicken

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A delightful dish featuring tender chicken breasts coated in a creamy, cheesy sauce, making it a comfort food favorite.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1 cup sour cream
  • 3/4 cup grated Parmesan cheese (divided)
  • 4 slices mozzarella cheese
  • 1 tbsp cornstarch
  • 1 tsp dried oregano
  • 1 tsp garlic powder
  • Salt and black pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
  2. Lay the chicken breasts in the baking dish in a single, even layer.
  3. In a mixing bowl, stir together the sour cream, 1/2 cup of Parmesan cheese, cornstarch, oregano, garlic powder, and a pinch of salt and pepper until smooth.
  4. Place a slice of mozzarella cheese on top of each chicken breast, ensuring they’re fully covered.
  5. Pour the sour cream mixture evenly over the chicken, then sprinkle the remaining Parmesan on top.
  6. Bake in the preheated oven for about 60 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is beautifully golden.
  7. Once out of the oven, let the dish sit for a few minutes before serving to allow the flavors to meld.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm at 350°F (175°C) until heated through.

Nutrition

Find it online: https://www.topchoicerecipes.com/smothered-cheesy-sour-cream-chicken/