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Smothered Chicken

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A comforting smothered chicken dish featuring tender chicken breasts in a rich gravy with sautéed onions and garlic. Perfect for family dinners and cozy nights.

Ingredients

Scale
  • 4 chicken breasts
  • 1 cup flour
  • 2 cups chicken broth
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 3 tablespoons olive oil
  • Fresh parsley for garnish

Instructions

  1. Season the chicken breasts generously with salt, pepper, and paprika.
  2. Dredge each chicken breast in flour, shaking off any excess.
  3. Heat 3 tablespoons of olive oil in a large skillet over medium heat.
  4. Add the seasoned chicken to the skillet and cook until browned on both sides, about 5-7 minutes per side.
  5. Remove the chicken from the skillet and set it aside on a plate.
  6. Toss in the chopped onions and minced garlic in the same skillet. Sauté until the onions are soft and fragrant, about 3-4 minutes.
  7. Pour in the 2 cups of chicken broth gradually, stirring to blend all the flavors together.
  8. Return the browned chicken to the skillet, cover with a lid, and let it simmer on low heat for 20-30 minutes until the chicken is tender.
  9. Serve hot, garnished with fresh parsley.

Notes

For added flavor, consider using smoked paprika or fresh thyme instead of parsley.

Nutrition

Find it online: https://www.topchoicerecipes.com/smothered-chicken-2/