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Spanish Beans & Eggs

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A comforting and hearty dish featuring creamy eggs and flavorful beans, perfect for breakfast, brunch or dinner.

Ingredients

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  • 2 tbsp extra virgin olive oil
  • 20 oz canned white beans
  • 4 cage-free organic eggs
  • 4 cloves garlic
  • 1/2 onion
  • 15 oz can diced tomatoes
  • 1 tsp sweet smoked Spanish paprika
  • 1 tbsp freshly chopped parsley
  • 2 tbsp freshly chopped chives
  • Sea salt to taste
  • Black pepper to taste

Instructions

  1. Rinse the canned white beans under cold running water.
  2. Thinly slice the garlic and finely dice the onion.
  3. Crack the eggs into individual bowls, keeping them separate.
  4. Heat a large frying pan over medium heat and add the olive oil.
  5. After two minutes, toss in the sliced garlic and diced onion, mixing with the olive oil.
  6. Cook for another three minutes until softened, then stir in the sweet smoked paprika.
  7. After 30 seconds, mix in the can of diced tomatoes, chopped parsley, and chives. Cook for two minutes.
  8. Add the rinsed white beans to the mixture, seasoning with sea salt and black pepper. Combine thoroughly and let it simmer for three minutes.
  9. Create small pockets in the skillet and gently add the eggs. A light sprinkle of sea salt and black pepper over the eggs will enhance their flavor.
  10. Cover the pan with a lid. After two minutes, remove the lid and continue cooking for another 2 to 4 minutes, until the egg whites are set but the yolks remain creamy.
  11. Remove the pan from the heat and sprinkle with freshly chopped chives. Serve immediately and enjoy!

Notes

Prep ingredients ahead of time for a quicker cooking experience. Adjust cooking time for firmer eggs as desired.

Nutrition

Find it online: https://www.topchoicerecipes.com/spanish-beans-eggs/