Spicy Deviled Eggs with Turkey Bacon and Sriracha – The Bold High-Protein Snack You’ll Crave
These spicy deviled eggs with turkey bacon and sriracha are a bold, high-protein twist on a classic. Lightened up with creamy Greek yogurt and layered with smoky crunch and heat, they’re perfect for meal prep, gatherings, or post-workout refueling. Quick, satisfying, and packed with flavor in every bite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 deviled egg halves 1x
- Category: High Protein Snacks, Meal Prep
- Method: Boiled
- Cuisine: American, Healthy Comfort Food
Ingredients
6 large eggs
2 tablespoons plain Greek yogurt
1–2 teaspoons sriracha sauce (adjust to taste)
1 teaspoon Dijon mustard
2 slices turkey bacon, cooked and crumbled
Salt and pepper, to taste
Chopped chives (for garnish)
Optional: pinch of smoked paprika
Instructions
Boil the Eggs
Place eggs in a saucepan, cover with cold water, and bring to a boil over medium-high heat.Let Eggs Rest
Once boiling, turn off the heat, cover the pan, and let the eggs sit for 10 minutes.Cool and Peel
Transfer eggs to an ice bath for 5 minutes. Once cooled, peel and slice in half lengthwise.Make the Filling
Scoop yolks into a bowl and mash with Greek yogurt, Dijon mustard, sriracha, salt, and pepper until smooth.Assemble the Eggs
Pipe or spoon the filling evenly into each egg white half.Garnish and Serve
Top with crumbled turkey bacon, chopped chives, and a pinch of smoked paprika if desired.
Notes
• For a smoother texture, press the yolk filling through a fine mesh sieve before piping.
• You can prep the eggs and filling separately up to 2 days in advance and assemble just before serving.
• Add cayenne or jalapeño slices for an extra spicy version.
Nutrition
- Serving Size: 3 deviled egg halves
- Calories: 135
- Sugar: 1 g
- Sodium: 270 mg
- Fat: 9 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0.5 g
- Protein: 10 g
- Cholesterol: 190 mg