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Spicy Korean Chicken Thighs

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Deliciously sticky and flavorful chicken thighs marinated in a spicy Korean glaze, perfect for quick weeknight dinners or impressing guests.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
  • 1/4 cup gochujang (Korean chili paste)
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey or brown sugar
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1/2 teaspoon black pepper
  • 1 tablespoon vegetable oil
  • Sesame seeds, for garnish
  • Green onions, sliced, for garnish

Instructions

  1. In a medium bowl, whisk together gochujang, soy sauce, rice vinegar, honey, sesame oil, minced garlic, grated ginger, and black pepper until well combined.
  2. Toss the chicken thigh pieces in the marinade, ensuring they are evenly coated. Let the chicken marinate for at least 30 minutes, or up to 2 hours in the refrigerator for deeper flavor.
  3. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  4. Add the marinated chicken to the skillet in a single layer. If necessary, cook in batches to avoid overcrowding.
  5. Cook the chicken for about 5-7 minutes on each side, until it is beautifully browned and cooked through.
  6. Once the chicken is done, pour any remaining marinade into the skillet and let it bubble and thicken, coating the chicken in a shiny glaze.
  7. Garnish with sesame seeds and sliced green onions before serving.

Notes

Use fresh chicken thighs for optimal flavor and tenderness. Adjust the marinating time for deeper flavors, and don’t skip the garnishes.

Nutrition

Find it online: https://www.topchoicerecipes.com/spicy-korean-chicken-thighs/