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Spinach and Cheese Egg Breakfast Quesadilla

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A quick and satisfying breakfast quesadilla packed with fluffy scrambled eggs, vibrant spinach, and gooey cheese.

Ingredients

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  • 2 large eggs
  • 1 cup fresh spinach, chopped
  • 1/2 cup shredded cheese (cheddar or mozzarella)
  • 2 flour tortillas
  • Salt and pepper to taste
  • 1 tablespoon olive oil or butter

Instructions

  1. Heat the olive oil or butter in a skillet over medium heat.
  2. Whisk the eggs in a bowl, adding a pinch of salt and pepper.
  3. Pour the whisked eggs into the heated skillet and add the chopped spinach. Stir gently, cooking until the eggs are set.
  4. Remove the egg mixture from the skillet and set it aside.
  5. Place one tortilla in the skillet and sprinkle half of the cheese over it. Spread the cooked egg mixture evenly on top.
  6. Sprinkle the remaining cheese over the egg mixture and cover with the second tortilla.
  7. Cook for 2-3 minutes on each side, or until the tortillas turn golden brown and the cheese melts.
  8. Cut into wedges and serve warm.

Notes

For extra flavor, serve with fresh salsa, sour cream, or avocado slices. Experiment with different greens or cheeses for variety.

Nutrition

Find it online: https://www.topchoicerecipes.com/spinach-cheese-egg-breakfast-quesadilla/