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Spinach Cottage Cheese Bagels

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Deliciously fluffy bagels made with cottage cheese and spinach, perfect for a nutritious breakfast or snack.

Ingredients

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  • 1 cup Cottage Cheese
  • 2 tablespoons Olive Oil
  • 1 large Egg (or ground flaxseed mixed with water for a vegan option)
  • 1 cup All-Purpose Flour (or switch to almond flour for a gluten-free option)
  • 1 teaspoon Baking Powder
  • 1 teaspoon Salt
  • 2 cups Baby Spinach (finely chopped)
  • 1 cup Shredded Mozzarella Cheese (or use Feta for a tangier flavor)

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Combine the cottage cheese, olive oil, and egg (or flaxseed mixture for a vegan version) in a large mixing bowl.
  3. Whisk together the flour, baking powder, and salt in a separate bowl until well incorporated.
  4. Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined.
  5. Fold in the finely chopped spinach and shredded mozzarella until evenly distributed.
  6. Divide the dough into equal portions, shaping each into a bagel-like ring on a floured surface.
  7. Arrange the formed bagels on the prepared baking sheet, ensuring space between each.
  8. Bake for 20-25 minutes, or until golden brown.
  9. Remove from the oven and let cool on a wire rack for a few minutes before serving.

Notes

These bagels can be served with cream cheese, hummus, or avocado spread. They also pair well with salads or soups.

Nutrition

Find it online: https://www.topchoicerecipes.com/spinach-cottage-cheese-bagels-2/