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Spinach Cottage Cheese Flagels

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A delightful cross between a bagel and a healthy baked treat, brimming with spinach and cottage cheese.

Ingredients

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  • 1 cup Cottage Cheese
  • 2 tablespoons Olive Oil
  • 1 large Egg (or flaxseed mixture for vegan option)
  • 1 cup All-Purpose Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Salt
  • 2 cups Baby Spinach
  • 1 cup Shredded Mozzarella Cheese

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the cottage cheese, olive oil, and egg (or flaxseed mixture for a vegan option).
  3. In another bowl, whisk together the flour, baking powder, and salt.
  4. Gradually add the dry ingredients to your wet mixture, stirring gently until just combined.
  5. Carefully fold in the chopped spinach and shredded mozzarella, ensuring even distribution.
  6. Shape the dough into bagel-like forms and place them on the prepared baking sheet.
  7. Bake for 20-25 minutes, or until they turn golden brown and feel firm to the touch.
  8. Let them cool slightly before diving in!

Notes

Consider adding toppings such as cream cheese, yogurt, or avocado. To store, keep in an airtight container for up to 2 days or freeze for longer storage.

Nutrition

Find it online: https://www.topchoicerecipes.com/spinach-cottage-cheese-flagels/