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Spinach & Cranberry Stuffed Chicken Breasts

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A delightful dish combining earthy spinach and sweet cranberries in juicy chicken breasts, perfect for dinner parties or a comforting meal at home.

Ingredients

Scale
  • 4 pieces boneless, skinless chicken breasts (About 6 ounces each)
  • 1 cup fresh spinach (Chopped)
  • 1/2 cup cream cheese (Softened)
  • 1/4 cup dried cranberries (Chopped)
  • 1/4 cup shredded mozzarella cheese
  • 1 tablespoon olive oil
  • 2 cloves garlic (Minced)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme (Optional)
  • Toothpicks or kitchen twine for securing

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Pound the chicken breasts to an even thickness of about 1/2 inch.
  3. In a mixing bowl, combine the chopped spinach, softened cream cheese, chopped cranberries, shredded mozzarella, minced garlic, salt, black pepper, and optional thyme. Mix until well combined.
  4. Lay the chicken breasts flat. Place a generous spoonful of the spinach and cranberry filling in the center of each breast. Fold the chicken over the filling and secure it with toothpicks or kitchen twine.
  5. Heat the olive oil in a skillet over medium heat. Sear the stuffed chicken for 3-4 minutes on each side until golden brown.
  6. Transfer the chicken breasts to a baking dish and bake for 20-25 minutes, or until the internal temperature reaches 165°F (75°C).
  7. Remove the toothpicks or twine, let the chicken rest for a few minutes, then slice and serve.

Notes

Consider pairing with a light salad or roasted vegetables. For a complete meal, serve with quinoa or wild rice. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://www.topchoicerecipes.com/spinach-cranberry-stuffed-chicken-breasts/