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Spinach Stuffed Chicken Breasts

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A delightful dish featuring chicken breasts stuffed with a creamy spinach mixture, perfect for busy weeknights or special gatherings.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup fresh spinach, chopped
  • 1/2 cup cream cheese, softened
  • 1/4 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • Salt and pepper, to taste
  • Olive oil for drizzling

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the chopped spinach, cream cheese, Parmesan cheese, garlic powder, salt, and pepper. Blend until smooth and well mixed.
  3. Take a sharp knife and carefully cut a pocket into each chicken breast, making sure not to cut all the way through.
  4. Generously stuff each chicken breast with the spinach mixture, ensuring each bite is packed with flavor.
  5. Place the stuffed chicken breasts in a baking dish. Drizzle olive oil on top and sprinkle with additional salt and pepper for extra seasoning.
  6. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.
  7. Let the stuffed chicken rest for a few moments before serving to lock in the juices.

Notes

For extra flavor, consider searing the chicken breasts before baking. Pair with a side salad or roasted vegetables.

Nutrition

Find it online: https://www.topchoicerecipes.com/spinach-stuffed-chicken-breasts/