Can I mix Greek yogurt with Sriracha?

Absolutely. Greek yogurt and Sriracha blend perfectly to create a creamy, spicy filling. The yogurt balances Sriracha’s heat with its tang, while adding protein and cutting down on fat.

Is Sriracha good in deviled eggs?

Yes Sriracha brings bold flavor and a mild heat that elevates deviled eggs without overwhelming them. It’s a popular twist for foodies and spice lovers alike.

Can I use Greek yogurt instead of mayo for deviled eggs?

Yes. Greek yogurt is a nutritious, mayo-free substitute. It’s creamy, thick, and packed with protein, making it ideal for healthier deviled eggs.

What is the forgotten ingredient I always add to my deviled eggs?

Smoked paprika that’s the one. It adds color, depth, and a smoky aroma that takes basic deviled eggs to new levels.

What are the five golden rules of deviled eggs?

Perfectly boil and chill your eggs Use a creamy, thick binder (like Greek yogurt) Pipe the filling for presentation Season with acid, spice, or tang Garnish to elevate flavor and appearance

What is a good substitute for mayonnaise in deviled eggs?

Greek yogurt is the top alternative. Others include hummus, mashed avocado, cottage cheese, or even ricotta all depending on the flavor profile you're going for. Don’t miss our Dill Pickle Deviled Eggs – Gut-Friendly Snack with a Tangy Twist

Sriracha Greek Yogurt Deviled Eggs – The Best High-Protein Spicy Snack

Sriracha Greek Yogurt Deviled Eggs – SA spicy, creamy deviled egg with a high-protein twist.

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These Sriracha Greek Yogurt Deviled Eggs are a bold, high-protein twist on a classic favorite. Creamy, spicy, and mayo-free, they’re perfect for fitness-friendly snacking, brunch, or party platters. With just four simple ingredients, this healthy recipe comes together in minutes ideal for meal prep or entertaining. Each bite delivers satisfying heat, rich flavor, and a clean finish thanks to Greek yogurt and a dash of paprika.

Author: Sophie - Top Choice Recipes
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 1 serving (2 deviled eggs) 1x
Category: Snack, Appetizer
Method: Boiled
Cuisine: American

Ingredients

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2 hard-boiled eggs
1 tbsp plain Greek yogurt
½ tsp Sriracha

Smoked paprika, to garnish

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Instructions

Slice the hard-boiled eggs in half lengthwise and gently remove the yolks.
Mash the yolks in a small bowl using a fork until crumbly.
Mix in the Greek yogurt and Sriracha until the filling is smooth and creamy.
Pipe the mixture back into the egg whites using a piping bag or small spoon.
Garnish each deviled egg with a sprinkle of smoked paprika just before serving.

Notes

For extra protein, use larger eggs or double the Greek yogurt. Adjust the Sriracha to your spice preference. These deviled eggs can be made up to a day ahead store them in an airtight container and garnish just before serving. For presentation, use a star piping tip or garnish with chopped chives.

Nutrition

Serving Size: 2 halves
Calories: 160
Sugar: 1g
Sodium: 190mg
Fat: 9g
Saturated Fat: 2.5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 14g
Cholesterol: 370mg

Find it online: https://www.topchoicerecipes.com/sriracha-greek-yogurt-deviled-eggs/