Name: Sticky Garlic Chicken Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian
Ingredients: 1 lb chicken breast or thighs, cut into bite-sized pieces; 2 tbsp cornstarch; 2 tbsp vegetable oil; 1/4 cup soy sauce; 3 tbsp honey; 4 cloves garlic, minced; 1 tsp grated ginger; 1/2 tsp red chili flakes (optional); 8 oz noodles (rice noodles or egg noodles); 2 pcs green onions, chopped; 1 tsp sesame seeds (optional)

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Sticky Garlic Chicken Noodles are a delightful dish that brings together tender chicken and flavorful noodles in a sweet and savory sauce. The first time I made this recipe, I was captivated not only by the enticing aroma wafting through my kitchen but also by how quickly it came together. Perfect for a busy weeknight dinner or a cozy gathering, this dish strikes the right balance of comfort and elegance, making those who try it wonder how they’ve been missing out.

Why You’ll Love This Dish

There are so many reasons to fall in love with Sticky Garlic Chicken Noodles! This recipe is perfect for anyone looking for a quick yet satisfying meal. With just a handful of ingredients, it becomes budget-friendly without sacrificing flavor. Plus, kids and adults alike find it incredibly delicious, making it a win-win for family dinners.

“This dish was a hit at our dinner table! It came together so quickly and my kids had seconds! A new family favorite!”

Preparing Sticky Garlic Chicken Noodles

Creating Sticky Garlic Chicken Noodles is straightforward and enjoyable. Start by coating the chicken in cornstarch for that signature crispy texture. While the chicken sizzles in the skillet, the garlic and ginger mingle to create an aromatic base. As everything comes together, the soy sauce and honey form a glossy coating over the boiled noodles. Lastly, return the chicken to the pan and mix together – it’s as simple as that!

What You’ll Need

Gather These Items:

1 lb chicken breast or thighs, cut into bite-sized pieces
2 tbsp cornstarch
2 tbsp vegetable oil
1/4 cup soy sauce
3 tbsp honey
4 cloves garlic, minced
1 tsp grated ginger
1/2 tsp red chili flakes (optional)
8 oz noodles (rice noodles or egg noodles)
2 pcs green onions, chopped
1 tsp sesame seeds (optional)

For a fun twist, try swapping out the rice noodles for whole wheat or even zucchini noodles for a low-carb alternative.

Step-by-Step Instructions

In a bowl, toss the chicken pieces with cornstarch until evenly coated.
Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and fry until golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add the minced garlic and grated ginger, sautéing for about 1 minute until fragrant.
Stir in the soy sauce, honey, and red chili flakes (if using), cooking for another minute.
Add the cooked noodles to the skillet and toss everything together until the noodles are well-coated in the sauce and heated through.
Finally, return the chicken to the skillet, mixing well. Garnish with chopped green onions and sesame seeds before serving.

Best Ways to Enjoy It

Once you’ve plated your Sticky Garlic Chicken Noodles, consider serving them with a side of steamed broccoli or a simple cucumber salad for a refreshing contrast. A splash of lime juice can brighten the dish even more! Pair it with a light fruity beverage or even a chilled green tea to enhance your dining experience.

How to Store

To keep your leftovers fresh, store any excess Sticky Garlic Chicken Noodles in an airtight container in the refrigerator. They will last for up to three days. When you’re ready to enjoy them again, simply reheat in the microwave or on the stove over low heat, adding a splash of water if they seem dry.

Helpful Cooking Tips

For extra crispy chicken, allow the coated pieces to rest for 10 minutes before cooking.
Adjust the sweetness by adding more honey or using a less sweet soy sauce for a different depth of flavor.
Feel free to add in other vegetables like bell peppers or snap peas for added nutrition!

Recipe Variations

Experiment with your Sticky Garlic Chicken Noodles! Try adding a splash of sesame oil for a deeper flavor or using teriyaki sauce instead of soy sauce for a sweet twist. You can also make it vegetarian by substituting the chicken with tofu.

Frequently Asked Questions

Q: How long does it take to prepare this dish?
A: Cooking Sticky Garlic Chicken Noodles takes approximately 30 minutes, making it a quick option for busy nights.

Q: Can I substitute the chicken?
A: Absolutely! You can use shrimp, beef, or even a plant-based protein to cater to dietary preferences.

Q: Is this dish suitable for meal prep?
A: Yes! This recipe stores well and can be easily reheated, making it a great choice for meal prep.