Stovetop Mac and Cheese
A quick and comforting stovetop mac and cheese with a velvety roux-based sauce and sharp cheddar, perfect for weeknights.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup milk
- 4 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Add elbow macaroni and cook until al dente according to the package. Drain and set aside.
- In a medium saucepan over medium heat, melt butter.
- Sprinkle in flour, garlic powder, onion powder, and a pinch of salt and pepper. Whisk for about 1 minute to form a smooth roux.
- Gradually pour in milk while whisking. Continue whisking until thickened, about 2–3 minutes.
- Remove from heat and stir in cheddar until melted and glossy.
- Add macaroni to the cheese sauce and mix until combined. Serve hot.
Notes
For a dairy-free version, use unsweetened oat or soy milk and a dairy-free cheddar alternative. Add cooked bacon, peas, or Dijon mustard for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Find it online: https://www.topchoicerecipes.com/stovetop-mac-and-cheese-2/