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Stovetop Mac and Cheese

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A quick and creamy stovetop mac and cheese made with sharp cheddar, ready in under 20 minutes – perfect for busy weeknights or a no-fuss side dish.

Ingredients

Scale
  • 8 ounces macaroni
  • 2 cups shredded sharp cheddar cheese
  • 1/2 cup milk
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder

Instructions

  1. Bring a large pot of salted water to a boil. Add macaroni and cook according to package instructions until al dente. Drain and set aside.
  2. Return the empty pot to medium heat. Melt the butter, swirling to coat the bottom.
  3. Add the milk, salt, black pepper, garlic powder, and onion powder. Warm until small bubbles form, but do not boil.
  4. Return macaroni to the pot and stir to combine.
  5. Lower heat to low. Gradually add cheddar, stirring constantly until melted and smooth.
  6. Taste and adjust seasoning. Serve hot.

Notes

For best results, use freshly shredded cheddar. For a lighter plate, pair with a crisp salad or roasted veggies.

Nutrition

Find it online: https://www.topchoicerecipes.com/stovetop-mac-and-cheese/