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Strawberry Banana Scones

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A delightful twist on a classic favorite, these Strawberry Banana Scones are perfect for breakfast or a cozy afternoon treat, bursting with fruity flavors and a flaky texture.

Ingredients

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  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold butter, cubed
  • 1 large banana, mashed
  • 1 cup strawberries, chopped
  • 1/2 cup heavy cream
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
  3. Add the cold, cubed butter to the dry mixture and blend until it forms coarse crumbs.
  4. In a separate bowl, mash the banana and mix in the heavy cream, egg, and vanilla extract until smooth.
  5. Pour the wet ingredients into the dry mixture and stir gently until just combined.
  6. Fold in the chopped strawberries carefully.
  7. Turn the dough out onto a floured surface and knead gently a few times until it holds together.
  8. Shape the dough into a circle about 1 inch thick, then cut it into wedges.
  9. Arrange the scones on a lined baking sheet.
  10. Bake for 15-20 minutes, or until lightly golden.
  11. Allow to cool slightly before serving.

Notes

For variations, swap strawberries for blueberries or add nuts like walnuts for extra crunch.

Nutrition

Find it online: https://www.topchoicerecipes.com/strawberry-banana-scones/