Street Corn Chicken Rice Bowls
Delicious and flavorful rice bowls with tender grilled chicken, vibrant corn salad, and a creamy dressing, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups cooked rice
- 1 cup grilled chicken, shredded
- 1 cup corn (fresh, frozen, or canned)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lime juice
- 1/4 cup cilantro, chopped
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Lime wedges for serving
Instructions
- In a bowl, whisk together the mayonnaise, sour cream, lime juice, smoked paprika, salt, and pepper until thoroughly combined.
- In another bowl, mix the corn with the chopped cilantro to create a fresh salad.
- To assemble your bowls, start with a base of cooked rice.
- Add a generous portion of shredded grilled chicken on top.
- Spoon the corn mixture over the chicken.
- Drizzle the creamy dressing generously over everything.
- Serve with lime wedges for that perfect zing!
Notes
For a smoky flavor, consider adding a dash of chipotle powder to the dressing. Fresh corn is the best for crunch, but frozen or canned corn works as well. Pre-cooked rotisserie chicken can be a delicious substitute.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 50mg
Find it online: https://www.topchoicerecipes.com/street-corn-chicken-rice-bowls/