Superfood Breakfast Cookies
Delicious and nutritious cookies packed with oats, chia seeds, and nut butter, perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/4 cup honey or maple syrup
- 1/2 cup nut butter (like almond or peanut)
- 1/4 cup dark chocolate chips
- 1/4 cup chia seeds
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the rolled oats, almond flour, chia seeds, and salt in a mixing bowl.
- Blend the nut butter, honey (or maple syrup), and vanilla extract together until smooth in another bowl.
- Pour the wet mixture into the dry mixture, stirring until combined.
- Fold in the dark chocolate chips.
- Form small balls of dough using a spoon or cookie scoop and place them on a lined baking sheet.
- Flatten each ball slightly with the back of a spoon.
- Bake for 10-12 minutes, or until golden brown.
- Let them cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze in a single layer and transfer to a zip-top bag for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://www.topchoicerecipes.com/superfood-breakfast-cookies/