Sweet Baby Ray’s Crockpot Chicken
A simple, tangy, and tender chicken dish made with Sweet Baby Ray’s BBQ sauce, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 lbs chicken thighs or breasts
- 1 cup Sweet Baby Ray’s BBQ sauce
- 1/2 cup chicken broth
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt and pepper to taste
Instructions
- Place the chicken in the crockpot.
- In a separate bowl, blend the BBQ sauce, chicken broth, garlic powder, onion powder, salt, and pepper.
- Pour this flavorful sauce over the chicken, ensuring it’s well coated.
- Cover the crockpot and set it to high for 3-4 hours or low for 6-7 hours, until the chicken is tender and easy to shred.
- Once it’s done, use two forks to shred the chicken right in the pot, mixing it with the sauce.
- Serve hot with your favorite sides and enjoy!
Notes
For a spicier kick, use a spicier BBQ sauce or add chili flakes. Store leftovers in an airtight container for 3-4 days in the fridge, or freeze for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg