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Sweet Chili Chicken Wraps

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A delightful combination of tender chicken, sweet chili sauce, crisp vegetables, and warm tortillas. Perfect for quick dinners or packed lunches.

Ingredients

Scale
  • 2 cooked chicken breasts (grilled, baked, or shredded rotisserie)
  • ½ cup sweet chili sauce
  • 4 large tortillas (flour or whole wheat)
  • 1 cup shredded lettuce
  • 1 cucumber, sliced thin
  • 1 bell pepper, sliced
  • 1 carrot, julienned
  • Optional: shredded cheese
  • Optional: avocado slices
  • Optional: fresh herbs (cilantro, mint, or basil)
  • Optional: a squeeze of lime
  • Olive oil
  • Salt & pepper

Instructions

  1. Lightly season the chicken breasts with salt and pepper.
  2. Heat a skillet over medium heat, adding a drizzle of olive oil. Cook the chicken in the skillet until golden and fully cooked, reaching an internal temperature of 165°F.
  3. Once cooked, let the chicken rest for 5 minutes before slicing it thinly against the grain.
  4. Toss the sliced chicken in the sweet chili sauce until it’s well coated.
  5. Prepare the vegetables by slicing the cucumber and bell pepper, and julienning the carrot into thin strips.
  6. Warm the tortillas in a dry pan or microwave them for 10-15 seconds for pliability.
  7. Assemble your wraps by placing a portion of the chicken and vegetables on each tortilla. Add shredded cheese, avocado, or fresh herbs if desired.
  8. Fold in the sides of the tortilla, roll it up tightly, and cut in half diagonally.

Notes

For maximum flavor, let the chicken marinate in the sweet chili sauce for a few minutes before cooking. Prepare vegetables right before serving to keep them crisp.

Nutrition

Find it online: https://www.topchoicerecipes.com/sweet-chili-chicken-wraps/