Sweet Chili Meatballs
Frozen meatballs glazed with a sweet and tangy chili sauce, perfect for parties, appetizers, or quick dinners.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Asian
- Diet: None
Ingredients
Scale
- 30 frozen pre-cooked meatballs
- 1/2 cup ketchup
- 1/2 cup sweet chili sauce
- 2 tbsp brown sugar
Instructions
- Add meatballs to a medium saucepan over low to medium heat, arranging them in a single layer if possible.
- Stir meatballs occasionally until heated through, reaching an internal temperature of 165°F (74°C).
- Whisk together ketchup, sweet chili sauce, and brown sugar in a small bowl until smooth, then pour over the meatballs.
- Mix to coat every meatball in the sauce.
- Heat on LOW for 5 minutes or until sauce is heated and slightly thickened.
Notes
For a spicy-sweet variation, add sriracha or chili garlic sauce. This recipe is also adaptable using plant-based meatballs.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 700mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://www.topchoicerecipes.com/sweet-chili-meatballs/