Sweet Potato Breakfast Bowls
A nutritious and delicious breakfast bowl featuring baked sweet potato, Greek yogurt, bananas, granola, and honey, perfect for any morning.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 large sweet potato
- 1/2 cup Greek yogurt
- 1/4 cup granola
- 1 banana
- 1 tablespoon honey
- Cinnamon to taste
- Nuts or seeds (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the sweet potato and poke several holes in it with a fork.
- Bake the sweet potato for 45-60 minutes, or until tender.
- Let it cool for a few minutes, then slice it open lengthwise.
- Fluff the inside of the potato with a fork.
- Top with Greek yogurt, granola, sliced banana, honey, and cinnamon.
- If desired, add nuts or seeds on top.
Notes
Experiment with toppings like chia seeds or nut butter for added nutrition. You can microwave the sweet potato for a quicker option.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 14g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 5mg
Find it online: https://www.topchoicerecipes.com/sweet-potato-breakfast-bowls-2/