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Sweet Potato Breakfast Bowls

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Start your day with these nourishing Sweet Potato Breakfast Bowls, featuring baked sweet potatoes, sautéed spinach, protein-packed eggs, and creamy avocado.

Ingredients

Scale
  • 2 medium sweet potatoes
  • 1 cup spinach
  • 2 eggs
  • 1 avocado
  • Salt and pepper to taste
  • Olive oil
  • Optional toppings (e.g., salsa, feta cheese)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wash the sweet potatoes thoroughly and pierce them with a fork.
  3. Place the sweet potatoes in the oven and bake for 45-60 minutes, or until they are soft.
  4. While the sweet potatoes are baking, heat olive oil in a pan over medium heat.
  5. Add the spinach to the pan and sauté until it wilts down.
  6. Crack the eggs into the same pan and cook them to your liking—scrambled or fried work perfectly!
  7. When the sweet potatoes are finished baking, slice them open and fluff the insides with a fork.
  8. Top the sweet potatoes with sautéed spinach, cooked eggs, and slices of avocado.
  9. Add any extra toppings you enjoy!
  10. Season everything with salt and pepper to taste.
  11. Serve warm and savor every bite!

Notes

Feel free to customize with different greens or toppings. Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://www.topchoicerecipes.com/sweet-potato-breakfast-bowls-5/