Sweet Potato Cornbread
A delightful twist on classic cornbread, combining the sweetness of sweet potatoes with the heartiness of cornmeal for a moist and flavorful side dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mashed sweet potatoes
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter
Instructions
- Preheat your oven to 400°F (200°C) and grease a baking pan.
- In a large bowl, mix together the mashed sweet potatoes, cornmeal, all-purpose flour, sugar, baking powder, and salt until well combined.
- In a separate bowl, whisk the milk, eggs, and melted butter until well blended.
- Pour the wet mixture into the dry ingredients. Stir gently until just combined—be careful not to overmix!
- Pour the batter into your prepared baking pan.
- Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let the cornbread cool slightly before serving.
Notes
This cornbread can be enjoyed warm with butter and honey or served alongside savory dishes like chili or barbecued meats. Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://www.topchoicerecipes.com/sweet-potato-cornbread-2/