Sweet Potato Cornbread
A delightful twist on classic cornbread, combining the earthy sweetness of sweet potatoes with hearty cornmeal for a comforting and simple dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sweet potato puree
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup melted butter
- 2 eggs
Instructions
- Preheat your oven to 400°F (200°C) and grease a baking pan.
- In a mixing bowl, blend the sweet potato puree, milk, melted butter, and eggs until fully combined.
- In a separate bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
- Gradually add the dry mixture to the wet ingredients, stirring until smooth.
- Pour the batter into the greased baking pan, spreading it evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cornbread to cool slightly before cutting and serving.
Notes
This cornbread pairs beautifully with chili and can also be enjoyed with butter and honey or cream cheese.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://www.topchoicerecipes.com/sweet-potato-cornbread-3/