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Swirled Cinnamon Roll Pancakes

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Delightful fusion of cinnamon rolls and pancakes, perfect for brunch or special occasions.

Ingredients

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  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter
  • 2 tablespoons cinnamon
  • 1/4 cup brown sugar
  • Maple syrup (for serving)

Instructions

  1. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, combine the buttermilk, egg, and melted butter. Mix until well combined.
  3. Pour the wet ingredients into the dry ingredients and stir gently. Don’t worry if the batter is a little lumpy; that’s perfectly fine!
  4. In a small bowl, mix together the cinnamon and brown sugar to create your swirl mixture.
  5. Preheat a non-stick skillet over medium heat and lightly grease it.
  6. For each pancake, pour about 1/4 cup of batter onto the skillet. Drizzle a little of the cinnamon-sugar mixture in a spiral pattern on top.
  7. Cook for 2-3 minutes, until bubbles start to form, and the edges look set. Carefully flip the pancake and cook for an additional 1-2 minutes until golden brown.
  8. Repeat this process with the remaining batter and swirl mixture.
  9. Serve warm with a generous drizzle of maple syrup on top.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://www.topchoicerecipes.com/swirled-cinnamon-roll-pancakes/