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Tangy Coleslaw Dressing

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A creamy and zesty dressing that elevates any salad or dish with its delightful flavor.

Ingredients

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  • 1 cup mayonnaise
  • 2 tablespoons maple syrup
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. In a bowl, combine the mayonnaise, maple syrup, apple cider vinegar, and Dijon mustard.
  2. Whisk together the ingredients until smooth.
  3. Season with salt and pepper to taste.
  4. Drizzle the dressing over coleslaw or mixed greens and toss to combine gently.
  5. Store any leftovers in an airtight container in the fridge for 5-7 days.

Notes

Feel free to use light or vegan mayo and substitute honey for maple syrup if desired. Use fresh ingredients for best flavor.

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