Baked Breakfast Tacos
Delicious baked breakfast tacos filled with crispy bacon, seasoned potatoes, scrambled eggs, and melted cheese, perfect for any morning meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 slices bacon
- 2 tbsp canola oil
- 4 cups potatoes, cut into 1-inch cubes
- 2 1/2 tbsp taco seasoning mix
- 8 soft corn tortillas (6 inch)
- 8 eggs, well beaten
- 1/2 cup shredded Monterey Jack cheese (2 oz)
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper and bake the bacon for about 10 minutes until crispy. Once done, chop it into bite-sized pieces.
- In a skillet over medium heat, add the canola oil and the cubed potatoes. Sprinkle in the taco seasoning, mixing well. Cook, stirring every five minutes, until the potatoes are soft—this should take about 15–20 minutes.
- While the potatoes cook, arrange the soft tortillas upright in a 13×9-inch baking dish for easy filling.
- Scramble the eggs in a clean skillet over medium heat, removing them from heat while they’re still slightly soft.
- Carefully fill each tortilla with about 1/4 cup of the beefy potato mixture, a spoonful of scrambled eggs, chopped bacon, and top each with 1 tablespoon of cheese.
- Bake the assembled tacos for about 10 minutes, or until heated through and the cheese is melted and bubbly.
- Serve immediately and enjoy the deliciousness!
Notes
For crispy potatoes, ensure they’re spread evenly in the skillet and stirred regularly to prevent sticking. Serve with avocado salsa or sour cream for an enhanced experience.
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 175mg
Find it online: https://www.topchoicerecipes.com/tasty-baked-breakfast-tacos-2/