Tasty Baked Breakfast Tacos
Delightful breakfast tacos featuring crispy bacon, creamy scrambled eggs, and seasoned potatoes in tender corn tortillas.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 4 slices bacon
- 2 tbsp canola oil
- 4 cups potatoes, cut into 1-inch cubes
- 2 1/2 tbsp taco seasoning mix
- 8 soft corn tortillas (6 inch)
- 8 eggs, well beaten
- 1/2 cup shredded Monterey Jack cheese (2 oz)
Instructions
- Preheat your oven to 375°F (190°C).
- Arrange the bacon on a baking sheet and bake for about 10 minutes, or until crispy. Once done, chop it into small pieces and set aside.
- Heat the canola oil in a skillet over medium heat.
- Add the cubed potatoes and sprinkle with taco seasoning. Cook for 15–20 minutes, stirring every five minutes, until soft.
- Position the corn tortillas upright in a 13×9-inch baking dish.
- Scramble the well-beaten eggs in another skillet over medium heat until slightly soft; remove from heat.
- Stuff each tortilla with about 1/4 cup of the seasoned potatoes, then add scrambled eggs, chopped bacon, and 1 tablespoon of cheese.
- Bake the assembled tacos in the oven for an additional 10 minutes or until heated through and the cheese has melted beautifully.
- Serve immediately and enjoy the smiles around your breakfast table!
Notes
For extra crispiness, bake bacon on a wire rack. Use pre-cooked or frozen diced potatoes to save time.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 250mg
Find it online: https://www.topchoicerecipes.com/tasty-baked-breakfast-tacos-4/