Tasty Baked Breakfast Tacos
Indulge in delicious baked breakfast tacos filled with bacon, seasoned potatoes, scrambled eggs, and cheese, perfect for brunch or a cozy breakfast.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 4 slices bacon
- 2 tbsp canola oil
- 4 cups potatoes, cut into 1-inch cubes
- 2 1/2 tbsp taco seasoning mix
- 8 soft corn tortillas (6 inch)
- 8 eggs, well beaten
- 1/2 cup shredded Monterey Jack cheese (2 oz)
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with the bacon strips and bake for 10 minutes, or until crispy. Once done, chop the bacon into small bits.
- Heat the canola oil in a large skillet over medium heat. Add the cubed potatoes and sprinkle them with taco seasoning. Cook for about 15-20 minutes, stirring every 5 minutes, until the potatoes are soft and fully seasoned.
- Arrange the corn tortillas upright in a 13×9-inch baking dish.
- In another skillet, scramble the eggs over medium heat. Remove them from the heat when they are just slightly set and still soft to avoid overcooking.
- Assemble the tacos: Fill each tortilla with 1/4 cup of the seasoned potatoes, a portion of scrambled eggs, a sprinkle of chopped bacon, and 1 tablespoon of shredded cheese.
- Bake the filled tacos in the preheated oven for about 10 minutes, or until heated through and the cheese is melted.
- Serve immediately and enjoy!
Notes
Serve with fresh salsa, guacamole, cilantro, or hot sauce for added flavor.
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 210mg
Find it online: https://www.topchoicerecipes.com/tasty-baked-breakfast-tacos-5/