Tasty Coconut Cream Oats
Delightful, creamy breakfast combining rolled oats with coconut milk, vanilla, and maple syrup, perfect for busy mornings or leisurely weekends.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Refrigeration
- Cuisine: Vegan
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup coconut milk
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup
- Shredded coconut (for topping)
Instructions
- Combine the rolled oats, coconut milk, vanilla extract, and maple syrup in a jar or bowl.
- Stir well to combine all ingredients.
- Cover the mixture and refrigerate it overnight to allow the oats to soak.
- In the morning, give the oats a good stir. If you prefer a creamier texture, add a splash more coconut milk.
- Top the oats with shredded coconut before serving.
Notes
For a personal touch, consider using almond milk or oat milk instead of coconut milk, and adjust the sweetness to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 8g
- Sodium: 10mg
- Fat: 14g
- Saturated Fat: 12g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://www.topchoicerecipes.com/tasty-coconut-cream-oats-2/