Tasty Coconut Cream Oats
A creamy, tropical-inspired breakfast with rolled oats soaked overnight in coconut milk, sweetened with maple syrup, and topped with shredded coconut.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes + overnight chilling
- Yield: 4 servings 1x
- Category: Breakfast
- Method: No Cooking
- Cuisine: Tropical
- Diet: Vegan
Ingredients
Scale
- 1 cup rolled oats
- 1 cup coconut milk
- 1 tablespoon vanilla extract
- 2 tablespoons maple syrup
- Shredded coconut (for topping)
Instructions
- Combine the rolled oats, coconut milk, vanilla extract, and maple syrup in a bowl.
- Stir well to make sure all ingredients are thoroughly mixed.
- Cover the bowl and refrigerate overnight for the best flavor and texture.
- Stir the oats in the morning, adding more coconut milk to achieve your preferred consistency if desired.
- Top with shredded coconut before serving. Enjoy your creamy tropical breakfast!
Notes
Try adding chopped nuts or fresh fruits for added crunch. For a richer flavor, let the oats sit for an extra hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://www.topchoicerecipes.com/tasty-coconut-cream-oats/