Print

Gluten Free Avocado Brownies

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious and healthy gluten-free brownies made with avocados for a rich, fudgy treat.

Ingredients

Scale
  • 2 ripe avocados
  • 1 cup cocoa powder
  • 1/2 cup honey or maple syrup
  • 1/2 cup nut butter (like almond or peanut)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
  2. Mash the ripe avocados until completely smooth.
  3. Add cocoa powder, honey or maple syrup, nut butter, vanilla extract, baking soda, and salt, and mix until well-blended and smooth.
  4. If desired, fold in the chocolate chips.
  5. Pour the brownie batter into the prepared pan, smoothing it out evenly.
  6. Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
  7. Let cool before slicing into squares and enjoy!

Notes

For a nut-free option, replace nut butter with sunflower seed butter. Serve warm with vanilla ice cream or drizzle with chocolate sauce.

Nutrition

Find it online: https://www.topchoicerecipes.com/tasty-gluten-free-avocado-brownies/