Tater Tot Sausage Breakfast Casserole
A creamy, cheesy casserole filled with savory sausage and crispy tater tots, perfect for any breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound Sausage
- 2 cups Cheddar cheese, shredded
- 1 package (32 oz) Tater tots
- 6 Eggs
- 1 cup Milk
- 3 cloves Garlic, minced
- 1 Onion, chopped
- ½ teaspoon Black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the sausage in a skillet over medium heat until browned, breaking it into bite-sized pieces.
- Whisk together the eggs, milk, minced garlic, chopped onion, and black pepper in a large mixing bowl.
- Fold in the cooked sausage, tater tots, and cheddar cheese until thoroughly mixed.
- Pour the mixture into a greased baking dish, spreading it evenly.
- Bake for 30-35 minutes, or until the eggs are set and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
Feel free to swap out sausage for turkey sausage or a meatless alternative. Consider adding bell peppers or spinach for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 180mg