Tater Tot Sausage Breakfast Casserole
A hearty and hassle-free breakfast casserole featuring crispy tater tots, savory sausage, and fluffy eggs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound sausage
- 2 cups cheddar cheese, shredded
- 4 cups tater tots
- 6 eggs
- 1 cup milk
- 2 cloves garlic, minced
- 1 onion, chopped
- 1 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the sausage in a skillet over medium heat until browned, stirring occasionally.
- Whisk together the eggs and milk in a bowl until well combined.
- Layer the tater tots evenly in a greased casserole dish.
- Sprinkle the cooked sausage, minced garlic, chopped onion, and shredded cheddar cheese on top of the tater tots.
- Pour the egg mixture evenly over the entire dish.
- Sprinkle black pepper over the top for added flavor.
- Bake for 30-35 minutes, or until the eggs are set and everything is golden brown.
- Allow to cool slightly before serving.
Notes
For best results, avoid overcrowding the skillet when cooking the sausage and allow the casserole to cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg