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Tater Tot Sausage Breakfast Casserole

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A flavorful and comforting breakfast casserole combining hearty sausage, fluffy eggs, and crispy tater tots, perfect for brunch or busy mornings.

Ingredients

Scale
  • 1 lb sausage
  • 2 cups shredded cheddar cheese
  • 1 lb tater tots
  • 6 eggs
  • 1 cup milk
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 1 tsp black pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, cook the sausage over medium heat until it’s browned and crumbly. Drain excess fat if needed.
  3. In a large mixing bowl, whisk together the eggs and milk. Incorporate the minced garlic, chopped onion, and a sprinkle of black pepper.
  4. Grease a casserole dish, then layer the tater tots evenly. Follow with the cooked sausage and top with a generous layer of shredded cheddar cheese.
  5. Carefully pour the egg mixture over the layered ingredients in the casserole dish, ensuring everything is well coated.
  6. Bake for 30-35 minutes, or until the eggs are fully set and the top is a beautiful golden brown.
  7. Allow to cool slightly before serving, then dig in!

Notes

For variations, try using turkey sausage or adding vegetables like bell peppers or spinach. Leftovers can be stored in the fridge for up to 3-4 days.

Nutrition

Find it online: https://www.topchoicerecipes.com/tater-tot-sausage-breakfast-casserole/