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Tenderized Chicken Breast

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Juicy and flavorful tenderized chicken breast marinated to enhance taste and tenderness, perfect for any occasion.

Ingredients

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  • 2 Boneless skinless chicken breasts
  • 2 tbsp Olive oil
  • 1 tsp Salt
  • 1/2 tsp Black pepper
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tsp Paprika
  • 2 tbsp Lemon juice
  • Fresh herbs (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Mix together the olive oil, salt, black pepper, garlic powder, onion powder, paprika, and lemon juice to form a marinade.
  3. Coat the boneless chicken breasts thoroughly in the marinade, ensuring every piece is well-covered.
  4. Cover the dish and let the chicken marinate for at least 30 minutes to soak up all those juicy flavors.
  5. Transfer the marinated chicken breasts to a baking dish and place them in the preheated oven.
  6. Bake for about 25-30 minutes, or until the chicken is cooked through and juices run clear.
  7. Once baked, let the chicken rest for a few minutes before slicing.
  8. Serve warm alongside your favorite sides, garnishing with fresh herbs if desired.

Notes

For even more tender chicken, consider pounding the breasts slightly before marinating.

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