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Teriyaki Chicken and Pineapple Bowls

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A hassle-free meal combining savory chicken, sweet pineapple, and tangy teriyaki glaze, perfect for weeknight dinners.

Ingredients

Scale
  • 2 cups cooked rice
  • 1 lb chicken breast, diced
  • 1 cup pineapple chunks
  • 1/2 cup teriyaki sauce
  • 1 tablespoon olive oil
  • 1 bell pepper, sliced
  • 1/2 onion, sliced
  • 2 green onions, chopped
  • Sesame seeds for garnish

Instructions

  1. Heat the olive oil in a skillet over medium heat.
  2. Add the diced chicken and cook until it’s beautifully browned and thoroughly cooked.
  3. Toss in the sliced bell pepper and onion, cooking until they soften, about 3 minutes.
  4. Stir in the pineapple chunks and teriyaki sauce, allowing everything to meld together for an additional 2-3 minutes.
  5. Serve the delightful chicken mixture over your cooked rice.
  6. Finish with a sprinkle of chopped green onions and sesame seeds for an extra touch.

Notes

For a vegetarian option, swap chicken for tofu. Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://www.topchoicerecipes.com/teriyaki-chicken-pineapple-bowls/