Tex-Mex Breakfast Bowls
Start your day with flavorful sweet and spicy chicken crumbles, fluffy scrambled eggs, and perfectly roasted vegetables in these Tex-Mex Breakfast Bowls.
- Prep Time: 15
- Cook Time: 15
- Total Time: 30
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
- Sweet and spicy chicken crumbles
- Scrambled eggs
- Roasted potatoes
- Bell peppers
- Onions
- Olive oil
- Salt
- Pepper
Instructions
- Prepare the sweet and spicy chicken crumbles by seasoning them well and cooking until fully cooked through.
- In a separate pan, scramble the eggs until they’re fluffy and cooked to your liking.
- Toss diced potatoes, bell peppers, and onions in olive oil, salt, and pepper, and roast in the oven until golden and tender.
- Layer the cooked chicken crumbles, scrambled eggs, and roasted vegetables in a bowl. Serve warm and enjoy.
Notes
Feel free to swap out ingredients based on personal preferences. Add chopped cilantro or avocado for garnish and top with salsa or Greek yogurt.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 300mg
Find it online: https://www.topchoicerecipes.com/tex-mex-breakfast-bowls/