Best French Toast
A simple and comforting recipe for the best French toast, perfect for brunch or weekday mornings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices of bread
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Butter for cooking
- Maple syrup (for serving)
Instructions
- Whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- Heat a skillet or griddle over medium heat and add a pat of butter.
- Dip each slice of bread into the egg mixture, ensuring both sides are well-coated.
- Place the coated bread on the skillet and cook until golden brown, about 2-3 minutes per side.
- Serve warm with a generous drizzle of maple syrup.
Notes
For best results, use slightly stale bread, and don’t rush the cooking process.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 220mg
Find it online: https://www.topchoicerecipes.com/the-best-french-toast-ever/