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TikTok Cottage Cheese Flatbread: The High-Protein, Low-Carb Bread Alternative Everyone’s Talking About

Grilled TikTok cottage cheese flatbread wrap with spinach and ham on a plate

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A simple, high-protein, low-carb flatbread made with cottage cheese. This TikTok viral recipe is keto-friendly, gluten-free, and perfect for wraps, pizzas, or healthy meal prep.

Ingredients

Scale
  • 1 cup cottage cheese (low-fat or full-fat)

  • 1 large egg (or egg white substitute)

  • 1/2 tsp baking powder (optional)

  • 1/4 tsp salt

  • 1/4 tsp garlic powder (optional)

  • 1/2 tsp dried Italian herbs

  • 1 tsp olive oil (optional)

  • 1 tbsp grated parmesan (optional)

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

  2. Blend ingredients: In a blender, combine cottage cheese, egg, salt, garlic powder, herbs, and baking powder. Blend until smooth and creamy.

  3. Spread the batter: Pour the blended mixture onto the prepared baking sheet. Use a spatula to spread it evenly into a round or oval shape about 1/4 inch thick.

  4. Bake for 20–25 minutes, or until the flatbread is golden brown with slightly crisp edges.

  5. Cool & serve: Let the flatbread cool for a few minutes before slicing. Use it as a wrap, pizza crust, sandwich bread, or enjoy it on its own.

Notes

  • For crispier texture, bake 2–3 minutes longer.

  • You can add flaxseed, spinach, or protein powder for variations.

  • Use parchment paper or silicone mat to prevent sticking.

  • Flatbread can be stored in the fridge for up to 5 days or frozen for 2 months.

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