Tiramisu Baked Oats
Delicious Tiramisu Baked Oats infused with espresso and cocoa, perfect for a sweet breakfast.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (or plant-based milk)
- 1/2 cup FAGE Total yoghurt
- 1 shot espresso (or strong coffee)
- 2 tablespoons cocoa powder
- 2 tablespoons maple syrup or honey
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the rolled oats, milk, espresso, maple syrup, vanilla extract, baking powder, and salt in a mixing bowl. Stir well until everything is fully integrated.
- Pour the mixture into a greased baking dish, spreading it out evenly.
- Bake for about 25-30 minutes, or until the mixture is set and slightly golden on the surface.
- Allow to cool for a few minutes before serving.
- Serve topped with FAGE Total yoghurt and a light dusting of cocoa powder.
Notes
Leftover Tiramisu Baked Oats can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave for about 30 seconds to 1 minute.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 10mg
Find it online: https://www.topchoicerecipes.com/tiramisu-baked-oats/