Triple Decker Turkey Club Sandwich
A classic triple-decker sandwich with layers of turkey, bacon, lettuce, tomato, and mayonnaise on toasted bread.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Lunch
- Method: Assembling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 3 slices of bread (white or whole grain)
- 4 slices of cooked bacon
- 4 ounces of sliced turkey breast
- Lettuce leaves
- Tomato slices
- Mayonnaise
- Salt and pepper to taste
Instructions
- Toast the three bread slices until they are golden brown.
- Spread mayonnaise on one side of each toasted slice.
- Place the first slice mayo-side up and layer the turkey evenly over the bread.
- Add lettuce leaves and tomato slices, seasoning the tomato lightly with salt and pepper.
- Top the tomato with crispy bacon.
- Place the second slice of bread, mayo-side down, on top of the bacon. Spread the top of the second slice with mayo and repeat the turkey–lettuce–tomato–bacon layering.
- Finish with the final slice of toast, mayo-side down, and press gently to compact the sandwich.
- Cut the sandwich in half diagonally or straight down the middle to reveal the layered cross-section. Serve immediately.
Notes
For best results, store the sandwich wrapped in parchment paper and refrigerate leftovers for up to 24 hours. Re-toast bread separately before reassembling for freshness.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 50mg