Turkey and Stuffing Meatballs
Savory turkey and stuffing meatballs, perfect for family dinners and holiday gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Poultry
Ingredients
Scale
- 1 pound ground turkey
- 1 cup stuffing mix
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly oil it.
- In a large bowl, combine the ground turkey, stuffing mix, chicken broth, grated Parmesan, egg, garlic powder, onion powder, and a pinch of salt and pepper.
- Mix gently using your hands or a spoon until everything is combined.
- Roll the mixture into small meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
- Bake for 20–25 minutes, or until the meatballs are golden and reach an internal temperature of 165°F (74°C).
- Remove the tray from the oven and let the meatballs rest for 3–5 minutes.
- Garnish with chopped fresh parsley and serve warm.
Notes
Avoid overmixing to keep meatballs tender. Add veggies or spices for a personal touch.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg
Find it online: https://www.topchoicerecipes.com/turkey-stuffing-meatballs-2/