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Twice Baked Potato Casserole

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A comforting, loaded-baked-potato casserole made easy for a crowd, featuring creamy potato flesh, cheese, bacon, and green onions.

Ingredients

Scale
  • 4 large potatoes
  • 1 cup sour cream
  • 1/2 cup milk
  • 1 cup shredded cheese (cheddar or your choice)
  • 1 cup cooked and crumbled bacon
  • 1/4 cup sliced green onions
  • 1/4 cup butter
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Scrub the potatoes, prick them a few times with a fork, and bake directly on the oven rack for about 45 minutes, or until tender.
  3. Let the potatoes cool enough to handle. Slice each potato open and scoop the flesh into a large bowl.
  4. Add sour cream, milk, butter, salt, and pepper to the potato flesh. Mash until smooth and creamy.
  5. Fold in half of the cheese, bacon, and green onions.
  6. Transfer the mixture into a buttered 9×13-inch baking dish. Sprinkle the remaining cheese and bacon evenly over the top.
  7. Bake for an additional 25-30 minutes until heated through and the cheese is bubbly.
  8. Garnish with extra green onions before serving.

Notes

For variation, use different cheeses or add herbs. To make it vegetarian, omit bacon.

Nutrition

Find it online: https://www.topchoicerecipes.com/twice-baked-potato-casserole/