Twisted Bacon
A fun and delicious twist on traditional bacon, perfect for brunch or as a snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
- Thick-cut bacon strips
- Black pepper (optional)
- Brown sugar (optional)
- Maple syrup (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Take each slice of bacon and tightly twist it, creating a delightful spiral shape.
- Lay the twisted bacon strips on a baking sheet lined with parchment paper, ensuring they’re evenly spaced.
- Sprinkle your favorite seasonings on top of the bacon.
- Bake for 15-20 minutes or until the bacon becomes crispy and golden brown. Keep an eye on them to prevent overcooking.
- Once done, let the bacon cool slightly before serving.
Notes
For extra flavor, try adding spices like chili powder or garlic powder. Store leftovers in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 900mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://www.topchoicerecipes.com/twisted-bacon/